Mae gweithredoedd bach yn gwneud gwahaniaeth, dyma enghreifftiau o gamau i chi eu hystyried.
Cofrestru gyda Siarter Fwyd Abertawe a bydd un o’n tîm mewn cysylltiad i’ch helpu i wneud addewid, a chefnogi bwyd cynaliadwy i Abertawe!
Small actions make a difference, here are example actions for you to consider.
Sign-up to Swansea Food Charter and one of our team will be in touch to help you make a pledge, and support sustainable food for Swansea!
Some of the pledges made to support sustainable food in Swansea…
“I pledge to source my food locally to where I live” – Ellen
“Eat more sustainably with the seasons and buy less supermarket fruit” – Cathy
“I currently volunteer for Climate and Community. On a personal level I grow a few fruit bushes, peas, beans etc.” – Gina
“To learn the supply chains and shorten the purchases I make” – David
“Assist in promoting open-pollinated seed production locally” – Geoff
“I will add to my progress in making my food more sustainable by starting to grow microgreens, as I have been planning to do this for some time and keep putting it off. Thanks for the nudge!” – Jim
“I recently joined Wyld Clwb supper club in Gower. Also now ordering from FarmCo as we are keen to support local food supply chains and want to continue to eat healthy” – Geoff
“Do what you can afford. Invest in the social, environmental, health and quality benefits of locally produced food (which is often reflected in the price)” – Mary and Helen
“We pledge to educate and lobby for peri-urban friut and veg growing and encourage city based people in growing market garden sized enterprises to feed Swansea and provide examples people can see and taste” – Jules (Climate and Community)
“I pledge to share my passion and experience with wild and foraged foods by offering workshops / opportunities, sharing on social media our food habits / experiences / systems and learning more about my place of belonging and its natural food opportunities” – Tom
“Buy and serve healthy, local and sustainably produced food” – Cater for Flavour
“Buy organic where I can” – Tina
“To start growing my own vegetables” – Jan
“That Swansea CTC will aim to prioritise cafes that have sustainable food policies and source their produce locally” – Michael (Cyclist Touring Club)
“Promote growing organic food without the use of pesticides and herbicides” – Ray
“Reduce waste, shop local, talk to kids about proper food” – Sara
“To start work on my veg patch earlier in 2024″ – Nigel
“To continue to support my local area environment. Not to eat meat or dairy” – Michael
“I pledge to ask for local produce when I eat out” – Stavros
“I pledge to ask for locally sourced foods in local cafes and restaurants across Swansea” – Bec
“I pledge to teach people how to eat healthily and sustainably whilst navigating this challenging food landscape” – Jasper
“I am opening a new coffee shop in Swansea and I have pledged to support local business by having Coaltown as our coffee supplier” – Emma (DreamyHill coffee)
“To embed sustainable and regenerative food growing techniques throughout our schools programme. To inspire young people into food growing employment” – Jessie (Cae Tan CSA Education Officer)
“Work towards Glyphosate free Gower, Wales, UK. Organic food. More nut trees, sweet chestnut, walnut, pecan” – Karen
“Ask shops, cafes and supermarkets what their local options are. Encourage them to stock local options” – Helen and Leonie
“Reduce your food waste, buy and use small portions and compost at home” – Rhi
“I pledge to support my community to grow their own veg” – Cari
“Not buy palm oil, use locally sourced food, reduce dairy” – Sue
“Sign up to the Swansea Food Charter” – Mel and Helen